EAC quality certificate available
Weight: 30 grams
Did you know that for years, dandelion has been considered a real healer? Dandelion was often mixed with lavender or other herbs in order to obtain effective and powerful medicines; in the Middle Ages, this was also done to get rid of unpleasant odors.
Before the establishment of modern medicine, dandelion was used as a wound-healing and infection-removing remedy.
The essential oils of dandelion have anti-inflammatory, antiparasitic, antiseptic, antiviral, and antifungal properties.
Regular use of dandelion will help remove viruses from the body.
Dandelion is rich in vitamins and minerals. It is rich in potassium, iron, and calcium—everything that helps regulate the blood. Dandelion is also rich in a B-vitamin complex, vitamin A, vitamin C, and folic acid. Dandelion contains a number of important bioflavonoids and essential oils, including thymol. Powerful antioxidant.
Dandelion also has cancer-preventing properties.
Drink dandelion tea every morning and get rid of a range of health problems—fibromyalgia, rheumatoid arthritis, and more.
A handful of dried or fresh dandelion
Pour 1 cup of water into a thermos and add 1 tbsp of dandelion; for fresh herbs, take more. The water should be boiled. Cover the thermos, let it sit for 5 minutes. Then strain and drink.